[Shandong cuisine] - shredded apple-You Are Foodie

By Arlen
31

[Shandong cuisine] - shredded apple

As one of the recipes of Shandong cuisine, apple is the main ingredient. The cooking skills of apple are mainly silk pulling, and the taste is sweet. Drawstring is a kind of beet with high cooking technology.

Main Ingredients

Apple 2

Auxiliary Ingredients

White sugar 80 g

Step 1 . Wash the apples first.

Step 2 . Peel off the skin.

Step 3 . Cut into evenly sized pieces.

Step 4 . Starch is added with water to make starch paste.

Step 5 . Wrap the apple with starch paste.

Step 6 . Put oil in the pot and fry apples at 60% heat.

Step 7 . Fry until golden.

Step 8 . Put it into the tray for standby.

Step 9 . Pour out the oil and clean the pan, and add a little oil and sugar.

Step 10 . Cook it slowly with a small fire and see the white sugar change color. Pour in the fried apples and stir them up quickly.

Step 11 . Serve on the plate.

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Cooking Steps