Cooking Steps

[Shandong cuisine] - shredded apple

[Shandong cuisine] - shredded apple

 As one of the recipes of Shandong cuisine, apple is the main ingredient. The cooking skills of apple are mainly silk pulling, and the taste is sweet. Drawstring is a kind of beet with high cooking technology.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
[Shandong cuisine] - shredded apple
Step 1 . Wash the apples first.
[Shandong cuisine] - shredded apple
Step 2 . Peel off the skin.
[Shandong cuisine] - shredded apple
Step 3 . Cut into evenly sized pieces.
[Shandong cuisine] - shredded apple
Step 4 . Starch is added with water to make starch paste.
[Shandong cuisine] - shredded apple
Step 5 . Wrap the apple with starch paste.
[Shandong cuisine] - shredded apple
Step 6 . Put oil in the pot and fry apples at 60% heat.
[Shandong cuisine] - shredded apple
Step 7 . Fry until golden.
[Shandong cuisine] - shredded apple
Step 8 . Put it into the tray for standby.
[Shandong cuisine] - shredded apple
Step 9 . Pour out the oil and clean the pan, and add a little oil and sugar.
[Shandong cuisine] - shredded apple
Step 10 . Cook it slowly with a small fire and see the white sugar change color. Pour in the fried apples and stir them up quickly.
[Shandong cuisine] - shredded apple
Step 11 . Serve on the plate.
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