Cooking Steps

[Shandong cuisine] - shredded apple

[Shandong cuisine] - shredded apple

 As one of the recipes of Shandong cuisine, apple is the main ingredient. The cooking skills of apple are mainly silk pulling, and the taste is sweet. Drawstring is a kind of beet with high cooking technology.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
[Shandong cuisine] - shredded apple
Step 1 . Wash the apples first.
[Shandong cuisine] - shredded apple
Step 2 . Peel off the skin.
[Shandong cuisine] - shredded apple
Step 3 . Cut into evenly sized pieces.
[Shandong cuisine] - shredded apple
Step 4 . Starch is added with water to make starch paste.
[Shandong cuisine] - shredded apple
Step 5 . Wrap the apple with starch paste.
[Shandong cuisine] - shredded apple
Step 6 . Put oil in the pot and fry apples at 60% heat.
[Shandong cuisine] - shredded apple
Step 7 . Fry until golden.
[Shandong cuisine] - shredded apple
Step 8 . Put it into the tray for standby.
[Shandong cuisine] - shredded apple
Step 9 . Pour out the oil and clean the pan, and add a little oil and sugar.
[Shandong cuisine] - shredded apple
Step 10 . Cook it slowly with a small fire and see the white sugar change color. Pour in the fried apples and stir them up quickly.
[Shandong cuisine] - shredded apple
Step 11 . Serve on the plate.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Blog

Recent post

Fried lily with celery and pumpkin

Fried lily with celery and pumpkin

Pumpkin,Lily,Celery,salt,Chicken essence,Hot Dishes,vegetable dish,home cooking,like a breath of fresh air,the elderly,Summer recipes,Autumn recipes,lunch,dinner,student,Confinement,Anti haze
Braised pig feet with soybean

Braised pig feet with soybean

pig \'s trotters,soybean,ginger,garlic,Star anise,dried tangerine peel,chinese cinnamon,Rock sugar,Cooking wine,vinegar,Hot pepper,Beef sauce,Delicious,scallion,sesame,Old smoke,Sichuan Pepper,Hot Dishes,home cooking,lunch,dinner
Pigskin jelly

Pigskin jelly

Pork skin,water,Raw smoke,The soy sauce,salt,Alkali noodles,Yellow bean seeds,Octagonal shape,Ginger slices,Pepper,chinese cinnamon,Fragrant leaves,Cold Dishes,home cooking,Chinese banquet
Fried scallion with duck kidney

Fried scallion with duck kidney

Duck kidney,Scallion,Garlic slices,oil,Rice Wine,salt,soy sauce,Oyster sauce,Hot Dishes,home cooking
Boiled cabbage with sliced meat

Boiled cabbage with sliced meat

Sauerkraut,pork,oil,Raw,Garlic,salt,Flour,ginger,Hot Dishes
Corn, carrot and pork bone soup

Corn, carrot and pork bone soup

Pig bone,sweet corn,Carrot,salt,pepper,Chicken essence,clean water,Soups,home cooking
Fried bean curd and beans

Fried bean curd and beans

Dried beancurd,Beans,Minced garlic,Fermented bean curd,Hot Dishes,home cooking
Virgin Fruit Corn Kernel

Virgin Fruit Corn Kernel

Corn,Cherry Tomatoes,Cooked black sesame,ketchup,salt,Hot Dishes,home cooking
[holiday snack] crispy chicken and rice

[holiday snack] crispy chicken and rice

drumsticks,egg,breadcrumbs ,starch,street food,children,Taiwan cuisine,Winter recipes,Fast Food,lunch
Coconut bread

Coconut bread

strong flour,water,Edible oil,White sugar,Powdered Milk,egg,Coconut paste: Coconut paste,Edible oil or butter,Edible salt,yeast,baking